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Contact
Horaires et date d'ouvertures
- From 30th November to 1st December
Prices
- Price per person : 140 - 190 €
November 30 and December 1: PALIS – Photographic and culinary workshop. Saturday and Sunday from 9:30 a.m. to 6 p.m. For adults and teenagers, hosted by Didier Conan, photographer and Cécile Vattebled, hostess at Le Tournefou. €140 to €180 on weekends. During this weekend, an entire menu will be developed to make fall colors sing and orchestrate flavors and textures. A photo report highlighting the different stages of menu preparation will make it possible to produce illustrated culinary cards. Backgrounds, lighting, depth of field will interact with the presentations of dishes… before a tasting together! Contact: +33(0)3 25 40 58 37 – secretariat.tournefou@gmail.com