Atelier photographique et culinaire au Tournefou

From December 2 to 3: PÂLIS – Photographic and culinary workshop Saturday and Sunday, from 9:30 a.m. to 6 p.m. For adults and teenagers Led by Didier Conan, photographer and Cécile Vattebled, hostess at Le Tournefou €130 to €170 per weekend end From colors to taste buds, listening to the five senses and seasonal products to transform everyday cooking into a colorful celebration. The achievements will be highlighted in a work of photographic staging: background, lighting, depth of field… before a tasting all together! Contact: +33(0)3 25 40 58 37 – secretariat.tournefou@gmail.com