Déjeuner de Noël

Wednesday, December 25: CHAROUCE – Christmas lunch. At the Restaurant l’Auberge sans nom at 12 p.m. Lunch Starter, fish, main course, cheese, desserts: €55 OR Starter, main course, cheese, desserts: €35 Drink NOT included! Vol au vent of white pudding, snails, oyster mushrooms. Scallop blanquette. Roast capon and truffle cream, festive garnishes. Duo of cheeses. Chocolate / Pear Yule Log Reservations at +33 (0)3.25.42.46.74 or +33 (0)6.O8.52.20.52 Order for the takeaway menu to be reserved before December 22! Order to be collected on December 24 before noon and on December 25 before 11:30 a.m. Contact: +33 (0)3 25 42 46 74