Menu du réveillon de la Saint Sylvestre de l’Auberge Sans Nom

Wednesday, December 31st: CHAOURCE – New Year’s Eve Menu at the Auberge Sans Nom. Starter, fish, main course, cheese, and dessert for €80 OR Starter, main course, cheese, and dessert for €68. Drinks not included. Homemade foie gras with Madagascar vanilla in mango jelly / Cod loin with camelina oil and buckwheat seeds / Beef fillet with Timut pepper jus and garnish / Truffled Chaource cheese / Pavlova with exotic fruits and red berry coulis. Takeaway orders must be placed before December 29th. Orders must be collected by 7 pm on December 31st. Reservations: +33 (0)3 25 42 46 74 / +33 (0)6 08 52 20 52