Repas “Choucroute maison” midi et soir

Friday, November 15: PAISY COSDON – Homemade sauerkraut for lunch and dinner. At La Table d’Othe for lunch from 12 p.m. and for dinner from 7 p.m. We offer you a warm dish this season: sauerkraut. It will be served for lunch and dinner. And of course we offer you a new round of desserts to discover. You can start booking at: +33 (0)3 25 40 92 58