Repas et visite nocturne Des Escargots du Pays d’Othe

Saturday, August 29: VOSNON – Dinner and evening visit to the Escargots du Pays d’Othe. 7:00 PM at the Escargots du Pays d’Othe. Menu: – Champagne soup, verrines, and appetizers – Crabmeat cake with dill cream and endive stuffed with salmon rillettes – Snail casserole with Chablis, Chaource cheese fondue with oyster mushrooms, and new potatoes – Cheese and salad – Raspberry cake and coffee. Prices: €35 per person / €15 for children under 10. Reservations required: +33 (0)7 51 67 35 26 / +33 (0)3 25 80 89 77