Repas et visite nocturne Les escargots du Pays d’Othe

Saturday, August 30: VOSNON – Meal and evening visit to the snails of the Pays d’Othe. At 7 p.m. Chemin de la Fontenelle, Pigy. On the menu: – Champagne soup, verrines and appetizers – Crab crumb cake with dill cream and endive stuffed with salmon rillette – Snail casserole with Chablis and Chaource fondue with oyster mushrooms and new potatoes – Cheese and salad – Raspberry cake and coffee Prices: €33 per person / €15 for children under 10. Reservations only at +33 (0)7 51 67 35 26 / +33 (0)3 25 80 89 77