Réveillon du nouvel an

Saturday, December 31: PAISY COSDON – New Year’s Eve, at La Table d’Othe restaurant. DJ entertainment and party favors. On the menu: Aperitif: French 75, homemade fancy appetizers – Festive starter: ballotin of scallops on a bed of fennel, orange, pomegranate and horseradish cream – Hot starter: fine tart with trumpets and its fillet of redfish sea bream mushroom cream – Trou Othéen – Dish: supreme of guinea fowl and its fine stuffing with foie gras fricassee of winter vegetables and fingers of fingerling potatoes – Snail delight and creamy Burgundy toast – Dessert: crispy pavé with komuntu chocolate and its raspberry heart. Price: €80/pers. 1 glass of champagne offered. By reservation: +33(0)3 25 40 92 58