Semaine du chaource à la Table d’Othe

From Monday 20 to Friday 24 October: PAISY-COSDON – Chaource Week at La Table d’Othe. Single menu at €29.80 Starter: Chaource vol-au-vent, homemade smoked chicken, mushrooms Main course: Suckling pig ham with Chaource cream with gratin dauphinois and seasonal vegetables Cheese: Chaource, Val d’Armance, Langres with salad Dessert: Choose from the bistro menu Reservations: +33 (0)3 25 40 92 58