Soirée choucroute A la bonne franquette

Saturday, November 16: VANLAY – Sauerkraut evening. In a friendly atmosphere. Menu: Starter: warm goat cheese salad. Main course: sauerkraut. Cheese: Chaource and goat cheese. Dessert: Fruit salad. Drink not included: €28 per person. Reservations must be made before Thursday, November 14, 2024. Contact: +33 (0)3 25 42 27 35