De la terre à l’assiette : parlons alimentation !

Saturday, October 11: LES LOGES MARGUERON – From the earth to the plate: let’s talk about food! From 10 a.m. to 12:30 p.m. Harvesting, processing, and preservation. When nature produces, it’s a shame to lose the fruits of our labor! Let’s talk together about preservation methods and transform the fruits of our labor. La Ressourcière workshops: 1) I register: ressourciere10@gmail.com 2) I join 3) I participate. La Ressourcière en Fête. Open to all. To consume without moderation. Contact: ressourciere10@gmail.com or +33 (0)3 25 40 10 59