Cider from the Land of Othe

With a fruity and tangy taste, the cider from the land of Othe is made from a dozen varieties of apples such as Avrolle, Nose Plat, or Nose of Cat, which are grated and pressed. Put in a vat and extracted, the juice ferments for several months. The Cider from the Land of Othe will make your taste buds shudder.