La Ferme d’Hotte

Nestled in the rolling countryside of the Pays d’Othe, the Ferme d’Hotte is the perfect destination for a nature-filled and gourmet getaway. Between apple orchards, charming buildings, and a warm welcome, the farm invites you to slow down and savor the authentic rural character of the Champagne region. An immersion in the local terroir: Here, the apple reigns supreme. Visitors can discover: – a working artisanal cider house – tastings of farm ciders and apple juices – traditional know-how passed down with passion – local products from the orchard. The aromas, explanations of the production process, and opportunities to meet the producers make the visit a truly sensory experience. The complete cider experience: The Pays d’Othe Cider Museum — a unique space that retraces several centuries of cider-making history in the region. Here, you’ll discover a rich collection of antique tools: period presses, apple crushers, stills, and historical documents that tell the story of the evolution of local cider-making expertise. Tastings and shop: After your visit, you can taste and buy farm products: organic ciders, apple juice, ratafia, vinegar, liqueurs, and eaux-de-vie made on the farm. Ideal for… – gourmet getaways – ecotourism – walks and hikes in the Pays d’Othe – discovering local products – relaxing weekends in the countryside. Closed on Sundays and public holidays. Opening/Closing: From September 16th to March 30th: open Monday to Friday from 2 pm to 6 pm. From April 1st to September 15th: Monday to Saturday from 2 pm to 6:30 pm. Outside these hours, please make an appointment by phone.