La Nouvelle Bonneterie

A hybrid concept between bar, brasserie and workshops in the heart of Pays d’Othe. The new Bonneterie offers a unique starter-main course-dessert menu on Fridays by reservation. On Saturday evenings, you can taste original cocktails and share a plate of tapas at the bar or enjoy the unique menu by reservation at the restaurant. Friday: 7 p.m. – 11 p.m. (catering) Saturday evening: 7 p.m. to midnight (bar, tapas or catering by reservation). Sunday: 10 a.m. – 2 p.m. (brunch) only from next spring.