La Table d’Othe

“La Table d’Othe” offers traditional, family-style cuisine. From the appetizer buffet to dessert, everything is homemade. Corinne and her team welcome you Monday through Friday, for lunch and dinner. Closed on weekends. In 2016, Corinne launched the BISTRO menu, offering a gourmet break featuring local and seasonal products. Specializing in large gourmet platters, they have recently added homemade burgers to their menu. Using fresh produce or meat from her butcher husband, José, Corinne prepares everything on-site to guarantee quality cuisine. For hosting clients or friends, organizing business or family meals, a great address in the Pays d’Othe region is: LA TABLE D’OTHE. Our services include: catering, cold buffet specialists, and giant barbecues. Open Monday through Friday, for lunch and dinner. Closed on weekends. Monday: 8:00 AM – 2:30 PM / 5:30 PM – 10:00 PM Tuesday: 5:45 AM – 2:30 PM / 5:30 PM – 10:00 PM Wednesday: 5:45 AM – 2:30 PM / 5:30 PM – 10:00 PM Thursday: 5:45 AM – 2:30 PM / 5:30 PM – 10:00 PM Friday: 5:45 AM – 2:30 PM / Closed except for events Saturday: Closed Sunday: Closed