From 3 €

Les Champignons de Cussangy



Contact

Capacity

  • 50 people

Labels


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Services

  • Animals accepted
  • Guided visits (groups only)
  • Guided visits

PDF documents

  • CAILLE ou PIGEON à la FONDUE DE CHAMPIGNON DE CHAOURCE
  • Shi-take.pdf
  • RECETTE CHAMPI.pdf
  • Pleurottes.pdf
  • jambon.pdf
  • crevettes.pdf
  • RECETTES CHAMPIGNONS DE PARIS

Tarifs

  • Adult : 3 €
  • Adult

Establishment created in 1985 by Evelyne Poulain, taken over in June 2016 by Corinne Bridan and her sons, SAS LES CHAMPIGNONS DE CUSSANGY offers a wide choice of mushrooms: Paris, Oyster mushrooms, Lentins of Oak (Shii-také), Pholiotes … 3/4 of the production is processed on site. Specialties: Chaource mushroom fondue, Chaourçoise sauce, mushroom fricassee with Saint Martin beer, cooked oyster mushrooms …. You will also find a point of sale for gourmet products: local products, gifts, gourmet baskets, etc. Store open Monday to Friday 8 a.m. to 12:30 p.m. and 2 p.m. to 6 p.m., Saturday 9 a.m. to 12:30 p.m. and 2 p.m. to 5 p.m. Closed Sundays and holidays. Visits for individuals without appointment from Tuesday to Saturday at 11 a.m. or 2.30 p.m. Visits for groups 7 days a week by appointment. Consult the mushroom farm for prices.