Les Champignons de Cussangy

Establishment created in 1985 by Evelyne Poulain, taken over in June 2016 by Corinne Bridan and her sons, SAS LES CHAMPIGNONS DE CUSSANGY offers a wide choice of mushrooms: Paris, Oyster mushrooms, Lentins de Chêne (Shii-také), Pholiotes … 3/4 of the production is processed on site. Specialties: Mushroom fondue with Chaource, Chaourçoise sauce, fricassee of mushrooms in Saint Martin beer, cooked oyster mushrooms …. You will also find a point of sale for gourmet products: local products, gifts, gourmet baskets … Store open Monday to Friday from 8 a.m. to 12:30 p.m. and from 2 p.m. to 6 p.m., Saturday from 9 a.m. to 12:30 p.m. and from 2 p.m. to 5 p.m. Closed Sundays and holidays. Visits for individuals by appointment from Tuesday to Saturday at 11 am or 2:30 pm. Visits for groups by appointment 7 days a week