From 3 €

Les Champignons de Cussangy



Capacity

  • 50 (en deux groupes) people

Labels


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Équipements

  • bus parking

Services

  • Animals accepted
  • Guided visits (groups only)

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Ouverture

  • Ouvert toute l'année

PDF documents

  • CAILLE ou PIGEON à la FONDUE DE CHAMPIGNON DE CHAOURCE
  • Shi-take.pdf
  • RECETTE CHAMPI.pdf
  • Pleurottes.pdf
  • jambon.pdf
  • crevettes.pdf
  • RECETTES CHAMPIGNONS DE PARIS

Prices

  • Adult : 3 €
  • Adult

Establishment created in 1985, taken over in June 2016 by Corinne Bridan and her sons, SAS LES CHAMPIGNONS DE CUSSANGY offers you a wide choice of mushrooms: Paris, Oyster mushrooms, Lentins de Chêne (Shii-také). Specialties: Mushroom fondue with Chaource, Chaourçoise sauce, mushroom fricassee with Saint Martin beer, cooked oyster mushrooms…. You will also find a point of sale for gastronomic products: local produce, gifts, gourmet baskets… Store open Tuesday to Friday from 3 p.m. to 6 p.m. Saturday from 10 a.m. to 12 p.m. and from 2 p.m. to 5 p.m. Closed Sundays and holidays. Hours may vary during school holidays. For December: Monday to Saturday 10 a.m. to 12 p.m. and 2 p.m. to 6 p.m. Sunday: 10 a.m. to 12 p.m. and 3 p.m. to 5 p.m. Visit to the mushroom farm by appointment. Price: €3 per person