18776 : raté
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From 3 €

Les Champignons de Cussangy

Informations Covid-19 : Open / Activity resumed

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Contact

Capacity

  • 50 (en deux groupes) people

Labels


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Équipements

  • bus parking

Services

  • Animals accepted
  • Guided visits (groups only)
  • Guided visits

PDF documents

  • CAILLE ou PIGEON à la FONDUE DE CHAMPIGNON DE CHAOURCE
  • Shi-take.pdf
  • RECETTE CHAMPI.pdf
  • Pleurottes.pdf
  • jambon.pdf
  • crevettes.pdf
  • RECETTES CHAMPIGNONS DE PARIS

Tarifs

  • Adult : 3 €
  • Adult

Establishment created in 1985 by Evelyne Poulain, taken over in June 2016 by Corinne Bridan and her sons, SAS LES CHAMPIGNONS DE CUSSANGY offers a wide choice of mushrooms: Paris, Oyster mushrooms, Lentins de Chêne (Shii-také), Pholiotes… 3/4 of the production is processed on site. Specialties: Mushroom fondue with Chaource, Chaourçoise sauce, fricassee of mushrooms with Saint Martin beer, cooked oyster mushrooms…. You will also find a point of sale for gastronomic products: local products, gifts, gourmet baskets… Store open Monday to Friday from 8 a.m. to 12:30 p.m. and from 2 p.m. to 6 p.m., Saturday from 9 a.m. to 12:30 p.m. and from 2 p.m. to 5 p.m. Closed Sundays and holidays.