Menu de Noël de l’Auberge Sans Nom

Thursday, December 25: CHAOURCE – Christmas Menu at the Auberge Sans Nom. For lunch: Starter, fish, main course, cheese, and dessert for €55 OR starter, main course, cheese, and dessert for €48. Drinks not included. Homemade butternut squash cake, snails, oyster mushrooms / Fish casserole, saffron cream from Ferme Charme du Moulin / Roast capon with morel cream sauce and festive garnishes / Cheese duo / Homemade Taha’a vanilla Yule log with caramelized pears. Takeaway orders must be placed before December 22. Orders can be picked up on December 24 before noon and on December 25 before 11:30 am. Reservations: +33 (0)3 25 42 46 74 / +33 (0)6 08 52 20 52