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Date
- The 23th November 2024 at 7.30PM
Prices
- Other : 35 €
Saturday 23 November: CHAOURCE – Beaujolais Nouveau evening. At the Auberge sans Nom from 7:30 p.m. to 8:00 p.m. Menu: Starter: Platter of pork products. Main course: Braised pork cheek noie. Beaujolais Nouveau reduction. Homemade mash. Cheese: Duo of cheeses. Dessert: French toast brioche with pear poached in Beaujolais. Hosted by Charlotte and Dimitri. €35 menu, drinks not included. Reservations: +33 (0)3 25 42 46 74 or +33 (0)6 08 52 20 52