Aux Maisons

House of family tradition, whose name was created in 1912 by the grandfather of the current operator, Jacky Enfert, who has in twenty years transformed the establishment into one of the best addresses in the region. This charming hotel-restaurant is comfortable (three stars) but it is also an essential gastronomic address, with, in the kitchen, Cédric, the son, who has made his weapons among the greatest. Our dining rooms have just been redecorated 1900 workshop atmosphere, wine bar and lounges that allow to spend a pleasant time with the discovery of wines (cellar of more than 500 references). The restaurant “Aux Maisons” is coupled with a hotel. The restaurant is closed on Sunday evening, Monday and 24-25 December. New: SPA “AUX MAISONS We offer 250 m2 of well-being, 2 cabins dedicated to facial and body treatments, a hammam, a sauna, a jacuzzi, an experimental shower, a waterfall and an indoor pool. You will also enjoy our wide range of teas and herbal teas that will be offered. All information in “see the plan”.