- 20 people
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- Other : 2.50 - 3 €
- Group : 5 €
Daughter and granddaughter of grain farmers, the barley fields of the farm were part of my daily life. It was at 25, after years spent in Paris that naturally the idea of making beer with family barley came to me. After having started brewing at home and having followed some training, I decided to leave Paris and my work to embark on this project. For three years, I trained in the profession, with brewers, but also by passing a university diploma in brewery operator. I then started brewing with professional friends while waiting for the construction of my building. I settled in Palis, the village in which I grew up and which is dear to me. I had a wooden building constructed with natural insulation because I wanted it to blend into the landscape but also to be natural and aesthetic. I installed my tanks there in January 2018, and produce all of my beers in Palis. I produce light and well hopped beers, brewed with part of the family barley. Different beers are available to you, a permanent range but also an ephemeral range: La Pale Is La THI² La Nouvelle THIBORD La Nouvelle Seine-Seine L’ISA Our beers are unfiltered, unpasteurized, no additives, no preservatives, produced only with four elements constituting beer namely water, cereals, hops and yeast. For your events, the THIBORD Brewery offers printer rentals. Introductory beer styles workshops, the history of beer, beer and cheese pairing workshops … (on request). In addition to the usual hours, the shop will be open on: Saturday March 21 from 11:30 a.m. to 7 p.m. Saturday April 18 from 11:30 a.m. to 7 p.m. Saturday June 20 from 11:30 a.m. to 7 p.m.